SOS (Block Bottom) Bags
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The most popular bag solution on the market – the SOS (Block Bottom) Bag, is available in all thinkable material combinations and with various features, such as a dustproof bottom, a variety of handles and seal closure via hot melt.
To optimally preserve the produce, our packaging solutions are available with either a PE coated inner ply or grease-proof paper, which can make up the inner and/or the outer ply of the bag. Exceptionally high-quality flexo print in up to 10 colours as well as rotogravure print ensure the optimal presentation of your brands. Combined with a multitude of additional gloss features, such as UV varnish, high-gloss varnish or our innovative lamination with PET, your products will be a striking appearance at the point of sale. |
The innovative transparent PET laminated as outer layer of our SOS (Block Bottom) Bags not only provides an even better print result, but also offers a constant anti-slip property, better protection of the ink against mechanical aggressions and a better oxygen and water vapour protection of the content, at a very competitive prize.
Our sales representatives can advise you regarding the best possible combination for your individual equipment, and offer you further assistance in determining the optimal packaging solution for your specific needs.
| Technical Specifications |
| Multilayer laminate |
up to 250 µm thickness |
| Multilayer paper bag |
up to 250 g/m2 |
| Available paper quality |
from 60 to 115 g/m2, with or without grease-proof paper and with or without PE coating |
| Printing technology |
up to 10 colours flexo printing as well as rotogravure printing |
| Barrier properties |
| Water vapour transmission |
PE coated paper or HDPE foil / Free Film (from 7 to
140 µm) |
| Oxygen |
PET trans lamination of outer layer |
| Sizes |
| Width |
from 100 to 340 mm |
| Height |
from 100 to 340 mm |
| Bottom/Gusset |
from 50 to 200 mm |
| Width |
from 100 to 340 mm |
All materials comply with EEC regulations for food contact and migration including 2002/72/E.
The above information should be considered as a guideline only.
Last change: 18/07/2007