Case studies

All you need is ONE (ply)

Read how the implementation of ONE at Lafarge resulted in packaging material reduction up to 20% and additional 6% savings on bag costs.

Microwave steam cooking - The healthy way

Find out why academic research ranked microwave steam cooking as the healthiest cooking method. 

Two-ply bags in Indonesia

Find out how leading Indonesian cement producers obtained an on-average savings of 15% for total packaging costs.

Barrier against microorganisms

Read why Galeria Kaufhof relies on Sanocoat® for delicatessen and its fresh food lines in particular.

Afcofish Tray

Find out which cutting-edge green packaging solution Carrefour uses for the transport of 6kg fresh fish packed on ice.